Clean, refined, and formal. Perfect for black-tie affairs and statement moments.
The Noir en Blanc
THE NOIR EN BLANC
White Tin · Golden Ossetra Caviar
The Noir en Blanc is minimalism, executed at a house level. A clean white tin that opens to golden Ossetra pearls—quiet, composed, and unapologetically refined.
From Acipenser gueldenstaedtii, these grains hold a polished golden hue and a flavor profile that refuses chaos: gentle brine, buttered silk, and a delicate, almost sweet finish that lingers with intent. This is caviar for all-white tables, gallery lunches, and yachts where the guest list is curated, not crowded.
The Noir en Blanc is how the House of Anasa defines soft life: calm, considered, and unquestionably premium.
Tasting Profile
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Colour: Golden to warm amber, luminous and precise
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Texture: Firm, refined pop with a smooth release
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Flavor: Delicate, slightly sweet, long graceful length on the palate
House Ritual
Serve in its white tin over crushed ice, surrounded by white florals and glassware that disappears in the light. Pair with a clean Chablis and let the caviar carry the conversation.House Note
Chosen for bridal mornings, christenings, yacht departures, and any moment where the dress code reads: immaculate.Caviar Details
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Species: Acipenser gueldenstaedtii (Ossetra)
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Ingredients: Sturgeon roe, salt
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Origin: Europe, China
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Storage: Keep between -2°C and +2°C (26–32°F)
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Best Before: 3 months unopened; enjoy within 2 days after opening
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