The Lumae Collection
Chef-forward and modern. Built for culinary storytelling and exploration.
The Lumae Collection
THE LUMAE COLLECTION
Black / White Tin · Hybrid Caviar
The Lumae Collections feels like being let into a space that’s already in motion.
A kitchen still warm from conversation. A chair pulled close without ceremony.This is the caviar that lives near the heart of the house—the place where stories drift, where the chef cooks with sleeves rolled, where names are known but rarely said out loud.
Born from Acipenser schrenki × Huso dauricus, The Lumae Collection reveals softly luminous amber-grey pearls, catching light the way a city does just before night fully settles in. On the palate, it moves with intention: clean salinity, gentle depth, and a quiet almond finish that stays long enough to be remembered.
This isn’t about discovery.
It’s about return.Tasting Profile
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Colour: Amber to cool grey, high-gloss sheen
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Texture: Precise pop, silk afterglow
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Flavor: Pure, linear, with an elegant almond echos
House Ritual
Serve straight from the tin, well chilled. Let the room stay low-lit. Use crystal if it’s nearby, but don’t reach for it just to prove a point. Pair with ice cold vodka—poured slowly, shared easily, no announcements needed.
House Note
The Lumae Collection arrives when the evening has found its rhythm. For chef’s counters, intimate tables, and guests who listen as much as they speak.Caviar Details
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Species: Acipenser schrenki × Huso dauricus
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Ingredients: Sturgeon roe, salt
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Origin: China
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Storage: Keep between -2°C and +2°C (26–32°F)
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Best Before: 3 months unopened; enjoy within 2 days after opening
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