
Intimate and expressive. Designed for private moments and late-night luxury.
Kinkey Affairs
KINKEY AFFAIRS
Red Tin · Baeri Caviar
KinKey Affairs is the moment the night turns private. Red tin, black pearls, no audience. This is caviar for those who understand that intimacy is a luxury category of its own.
Crafted from Acipenser baerii, its ebony beads sit inside the red tin like a secret you chose intentionally. The flavor moves in layers—pure, smooth, with quiet woody notes that feel like aged spirits, leather, and low jazz in the corner.
This is the House of Anasa’s invitation to slow down: fewer plates, more touch, and conversations that don’t belong online.
Tasting Profile
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Colour: Deep ebony, mirror-dark
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Texture: Velvety, slow, sensual pop
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Flavor: Clean depth with subtle woody undertones
House Ritual
Serve KinKey Affairs late—after dinner, with champagne, cognac, or a beautifully built Old Fashioned. No phones. Just a red tin, two spoons, and time.Caviar Details
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Species: Acipenser baerii
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Ingredients: Sturgeon roe, salt
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Origin: Europe, China
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Storage: Keep between -2°C and +2°C (26–32°F)
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Best Before: 3 months unopened; enjoy within 2 days after opening
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House of Anasa · Anasa Caviar
At Anasa Caviar, every tin is prepared, handled, and shipped with precision and intention. Due to the perishable and luxury nature of our products, we uphold strict quality standards to protect both our clients and the integrity of the House.
Please review our policy carefully before placing your order.
FINAL SALE POLICY
All caviar purchases are final sale.
Due to food safety regulations and the highly perishable nature of caviar, we do not accept returns or exchanges once an order has been shipped.
This policy exists to ensure the highest standards of freshness, safety, and quality for every guest of the House.
DAMAGED OR INCORRECT ORDERS
If your order arrives damaged, compromised, or incorrect, please notify us within 24 hours of delivery.
To initiate a review, contact us at Ciao@Anasacaviar.com and include:
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Your order number
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Clear photos of the product and packaging
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A brief description of the issue
Once reviewed, Anasa Caviar may, at its sole discretion:
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Issue a replacement (subject to availability), or
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Provide a refund to the original form of payment
Claims submitted after 24 hours of delivery cannot be honored.
SHIPPING DELAYS & CARRIER ISSUES
Anasa Caviar is not responsible for delays caused by shipping carriers, weather conditions, or delivery issues outside of our control. However, we will always review concerns with care and advocate for our clients where possible.
We strongly recommend ensuring someone is available to receive and properly refrigerate your order upon delivery.
HOUSE STANDARD
By placing an order with Anasa Caviar, you acknowledge and accept this Return & Refund Policy.
We appreciate your understanding and trust in the House of Anasa. Our commitment is to deliver an uncompromising experience—intentional, refined, and worthy of your table.
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Curated. Timed. Complimentary.
At Anasa Caviar, shipping is not an afterthought—it is part of the experience.
Every order is handled with precision, discretion, and respect for the product.COMPLIMENTARY SHIPPING
On Every Order
We offer free shipping on all Anasa Caviar orders.
No minimums. No codes. No fine print.Because luxury should arrive without conditions.
IN-STOCK ITEMS
Next-Day Delivery, On Us
In-stock selections ship next business day at no additional cost.
Perishable items are packaged using temperature-controlled methods to ensure freshness and integrity upon arrival.Orders ship Monday through Thursday to preserve quality.
PRE-ORDERS & CURATED RELEASES
Reserved, Not Rushed
Anasa Caviar Collections are prepared in limited quantities and released in curated batches.
Pre-ordering secures your allocation from the next production cycle.
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Estimated shipping: 4–6 weeks from purchase
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Pre-orders are fulfilled in the order received
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Once released, your shipment is prioritized and dispatched with care
This is intentional sourcing—not mass production.
Once your order is released to the carrier, you will receive tracking details via email.
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OUR PHILOSOPHY
PRESERVING STURGEON.
PROTECTING LEGACY.
A Species Worth Safeguarding
Wild sturgeon populations have faced historic threats from overfishing and environmental disruption. Anasa Caviar stands firmly against practices that compromise biodiversity.
Our suppliers operate sustainable sturgeon farms designed to replicate near-natural environments, allowing fish to mature at their natural pace—sometimes over a decade—before harvest. This patience preserves both flavor integrity and ecological balance.
The Future of Luxury Is Considerate
Anasa Caviar exists at the intersection of heritage, culture, and conscience. We believe the future of luxury belongs to brands that protect what makes indulgence possible—nature, tradition, and trust.
This is not compromise.
This is evolution.OUR COMMITMENT TO SUSTAINABILITY
Luxury, with Responsibility
At Anasa Caviar, sustainability is not a trend—it is a standard.
We believe true luxury honors time, craft, and the ecosystems that make refinement possible. Our commitment to sustainability guides how we source, curate, and present every tin that bears the Anasa nameRESPONSIBLE SOURCING
Respecting the Origin
We partner exclusively with internationally respected caviar producers who uphold the highest environmental, ethical, and quality standards.
Our caviar is sourced from farms that prioritize:
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Responsible aquaculture practices
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Long-term species preservation
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Controlled, traceable harvesting methods
Each partnership is selected with intention—ensuring that indulgence never comes at the expense of the future.
TRACEABILITY & TRANSPARENCY
Knowing What You’re Enjoying
Every tin of Anasa Caviar reflects a transparent journey from farm to table. We value traceability, compliance, and accountability at every stage of sourcing and distribution.
Our caviar adheres to:
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International conservation regulations
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Ethical harvesting protocols
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Rigorous quality and safety standards
Because luxury should never be a mystery—it should be assured.
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